Paneer Kadhai

Paneer Kadhai is a popular and flavorful North Indian dish made with paneer (Indian cottage cheese) cooked in a spicy, tangy, and aromatic curry. It gets its name from the method of cooking in a “kadhai” (a traditional Indian wok), which enhances the flavors. The dish is made with a combination of bell peppers, tomatoes, and a special blend of spices that give it a vibrant, rich taste. It’s a perfect side dish with naan, roti, or rice.