Dragon chicken

Dragon Chicken is a spicy and tangy Indo-Chinese dish featuring battered and deep-fried chicken pieces tossed in a bold, flavorful sauce. The sauce usually includes ingredients like soy sauce, chili sauce, garlic, ginger, and sometimes a touch of honey or vinegar for balance. The dish often incorporates vegetables like bell peppers and onions, and is garnished with fresh herbs or green onions. Dragon Chicken is known for its fiery flavor and crispy texture, making it a popular choice for those who enjoy a spicy, flavorful appetizer or main course.