Mutton rogan juice

**Mutton Rogan Josh** is a classic Kashmiri dish known for its rich, aromatic curry and tender meat. The mutton is cooked in a deep red, spiced gravy made with a blend of aromatic spices, including cardamom, cloves, cinnamon, and Kashmiri red chili powder. The dish features a base of sautéed onions, garlic, and ginger, with yogurt added to create a creamy texture. The slow-cooking process ensures that the flavors are well-infused into the meat, resulting in a flavorful and comforting curry. It’s best enjoyed with naan, roti, or steamed rice.