**Boneless Fish Fry** is a simple and tasty dish where boneless fish fillets are seasoned, coated, and fried until crispy. The fish is usually marinated with spices like turmeric, red chili powder, cumin, and garlic, and then coated in a light batter or breadcrumbs. It’s pan-fried or shallow-fried until golden brown and crispy on the outside. Often served with lemon wedges and a side of fresh salad or chutney, this dish makes for a delightful appetizer or main course.






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