Veg hakka noodles

**Veg Hakka Noodles** is a popular Indo-Chinese dish made with stir-fried noodles and mixed vegetables. The noodles are cooked until tender and then stir-fried with a variety of vegetables like bell peppers, carrots, cabbage, and beans. Flavored with soy sauce, garlic, and a hint of vinegar, the dish is often seasoned with black pepper and a touch of chili sauce for a mild kick. Garnished with spring onions and sometimes fresh cilantro, Veg Hakka Noodles are a flavorful and satisfying meal, perfect on their own or as a side to other dishes.