Fish Chilli from Hungry Birds is a delectable Indo-Chinese dish featuring succulent fish fillets stir-fried with bell peppers, onions, and green chilies. The fish is marinated in a blend of soy sauce, garlic, and spices, then lightly battered and fried to perfection. It’s tossed in a tangy and spicy sauce made from soy sauce, chili sauce, and a hint of vinegar, creating a harmonious balance of flavors. Garnished with fresh cilantro or green onions, Fish Chilli is a popular choice for its bold taste and vibrant presentation, making it an excellent appetizer or main course.
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