Dal Tadka

Dal Tadka from Hungry Birds is a flavorful Indian dish made from yellow lentils (usually split pigeon peas or moong dal) cooked until soft and creamy. The cooked lentils are tempered with spices such as cumin seeds, mustard seeds, garlic, and dried red chilies in ghee or oil, which enhances the dish with a fragrant aroma and a hint of smokiness.

The tempering process, known as “tadka,” is crucial as it infuses the lentils with the flavors of the spices. Dal Tadka is often garnished with fresh cilantro and sometimes a squeeze of lemon juice for added freshness. It is typically served hot with rice or Indian breads like naan or roti, offering a comforting and satisfying meal option.