Bora: Balaji Hotel is celebrated for its mouthwatering bara, a beloved South Indian snack that’s a staple of the region’s cuisine. These golden-brown fritters are made from a flavorful batter of ground lentils and spices, then deep-fried to crispy perfection. Balaji Hotel’s bara is served hot and fresh, with a light and airy texture on the inside and a satisfying crunch on the outside. Paired with tangy chutneys and sauces, these baras offer a delightful culinary experience that’s hard to resist.
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