chicken sangrila

Chicken Sangri-La is an Indo-Chinese dish known for its rich and savory flavors. The dish typically features chicken cooked with a mix of vegetables such as bell peppers, onions, and carrots in a flavorful sauce. The sauce is often a blend of soy sauce, garlic, ginger, and other seasonings, creating a sweet and tangy profile with a hint of spice. Chicken Sangri-La is often garnished with spring onions and is enjoyed as a flavorful main course, served with rice or noodles.