Mushroom Garlic

Mushroom Garlic is a flavorful dish where mushrooms are sautéed with a generous amount of garlic, enhancing their earthy taste. The mushrooms are usually stir-fried in olive oil or butter, with additional herbs like parsley or thyme for extra flavor. The result is a savory, aromatic dish with tender mushrooms infused with the rich taste of garlic. It can be enjoyed as a side dish, an appetizer, or even a topping for toast or pasta.