Apollo Fish

Apollo Fish is a popular Indo-Chinese dish known for its bold flavors and crispy texture. It typically features marinated fish fillets, which are coated in a spiced batter and deep-fried until golden brown. The fried fish is then tossed in a tangy and spicy sauce made from ingredients like garlic, ginger, soy sauce, and chili paste, often garnished with onions and coriander. The dish is characterized by its deliciously crispy exterior and flavorful coating, making it a favorite appetizer or snack in many Indian restaurants.