Devil mushroom

Devil Mushroom is a spicy and flavorful dish often enjoyed in Indian and Indo-Chinese cuisine. It features mushrooms cooked in a fiery sauce made with ingredients like red chili paste, garlic, ginger, soy sauce, and a variety of spices. The mushrooms are typically stir-fried with bell peppers, onions, and green chilies to add both flavor and texture. This dish is known for its intense heat and bold flavors, making it a popular choice for those who enjoy spicy food. Devil Mushroom can be served as an appetizer or a main course, often paired with fried rice, noodles, or bread like naan or roti.