Ajwain Fish Tikka is a delicious Indian appetizer made with fish fillets marinated in a blend of yogurt, spices, and ajwain (carom seeds), which add a distinct earthy and slightly bitter flavor. The marinated fish is then grilled or cooked in a tandoor until tender and charred on the edges. The result is a smoky, aromatic, and flavorful dish with a hint of spice, commonly served with mint chutney and lemon wedges.
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