Andhra Chicken Curry is a flavorful and spicy South Indian dish known for its rich blend of aromatic spices, tangy tamarind, and fiery red chilies. This curry is typically cooked, which are simmered in a masala base of onions, tomatoes, and freshly ground spices like coriander, cumin, and garam masala. Coconut or poppy seeds are sometimes added for a creamy texture, enhancing its bold flavors. Perfectly paired with steamed rice or Indian bread, this dish is a favorite for its authentic and robust taste.
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