babycorn kolhapuri

**Babycorn Kolhapuri**

Babycorn Kolhapuri from AJ Restaurant is a fiery and flavorful dish inspired by the bold flavors of Kolhapur in Maharashtra. The babycorn is cooked in a spicy and aromatic gravy made from a robust blend of ground spices, including red chilies, garlic, and roasted coconut, which are characteristic of Kolhapuri cuisine. The dish is rich, with a deep, smoky flavor and a satisfying heat that perfectly complements the tender crunch of the babycorn. Garnished with fresh coriander, Babycorn Kolhapuri is a perfect choice for those who enjoy spicy food, ideal for pairing with naan, roti, or steamed rice, and a great option for a hearty and flavorful meal delivered from AJ Restaurant.