Butter Naan

Butter naan is a soft, pillowy Indian flatbread traditionally cooked in a tandoor, a clay oven that imparts a subtle smoky flavor. Made from a dough of flour, yeast, yogurt, and water, it’s kneaded until smooth, then rolled out and baked until puffed and golden. After cooking, it’s generously brushed with melted butter, enhancing its rich, slightly tangy taste. The naan has a tender, chewy texture with a crisp exterior and a buttery finish. It’s perfect for scooping up curries, gravies, or enjoyed on its own, making it a beloved staple in Indian cuisine.