Chicken Achari Tikka is a tangy and spicy grilled chicken dish flavored with pickling spices (“achar” means pickle in Hindi). The chicken is marinated in a blend of yogurt, mustard oil, and a mixture of traditional pickling spices like fennel, fenugreek, and nigella seeds. After marinating, the chicken is grilled or cooked in a tandoor, resulting in a smoky, tangy, and slightly spicy flavor. It’s often served as an appetizer with mint chutney or salad.
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