Chicken Angara Kebab

Chicken Angara Kebab is a smoky and spicy Indian kebab dish, where chicken pieces are marinated in a rich blend of yogurt, red chili, garam masala, and other spices. After grilling or cooking, the kebabs are infused with a distinct smoky flavor by using the **dhungar** (smoke) method, which involves adding burning charcoal to the cooked kebabs and covering them to absorb the smokiness. The result is tender, juicy chicken with a bold, fiery taste, typically served with mint chutney and lemon wedges.