Chicken Chettinad is a spicy and aromatic South Indian dish from the Chettinad region of Tamil Nadu. It features chicken cooked in a robust and flavorful gravy made with a blend of freshly ground spices, including fennel seeds, black pepper, cloves, and cinnamon. The dish is enriched with coconut, onions, tomatoes, and curry leaves, giving it a distinctive taste with a fiery kick. Best enjoyed with rice, dosa, or paratha, Chicken Chettinad is a must-try for those who love bold and intense flavors.




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