Chicken Chilli is a popular Indo-Chinese dish known for its spicy and savory flavors. The dish features boneless chicken pieces that are marinated, battered, and deep-fried to a crispy texture. The fried chicken is then stir-fried with a mix of bell peppers, onions, green chilies, garlic, and soy sauce, creating a deliciously spicy and tangy dish. It’s often garnished with spring onions and served as an appetizer or side dish, loved for its crunchy texture and bold flavors.
| texture | Dry, Wet |
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