Chicken Hariyali Tikka is a vibrant Indian appetizer where chicken pieces are marinated in a green herb paste made from fresh coriander, mint, green chilies, yogurt, and spices. The marinade gives the chicken a refreshing, earthy flavor with a slight kick of spice. The chicken is then grilled or baked until tender, resulting in a smoky, juicy dish that’s often served with mint chutney and lemon wedges.
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