Chicken Hyderabadi from Hungry Birds is a flavorful dish influenced by the cuisine of Hyderabad, India. It typically features tender chicken cooked in a rich and spicy gravy known as “Hyderabadi Masala.” The dish is prepared by sautéing chicken with a blend of onions, tomatoes, yogurt, and a variety of spices such as cumin, coriander, turmeric, and garam masala.
Chicken Hyderabadi is known for its bold flavors and aromatic spices, often garnished with fresh cilantro and served hot as a main course with rice or Indian breads like naan or roti. It offers a satisfying and savory dining option at Hungry Birds, showcasing the rich culinary heritage of Hyderabad.
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