Chicken lolipop

Chicken Lollipop is a popular appetizer made from chicken wings or drumettes that are frenched, meaning the meat is pushed down to create a lollipop-like shape. The chicken is marinated in a spicy and tangy mixture, then coated in a batter and deep-fried until crispy. It’s often served with a dipping sauce or garnish like sliced onions and lemon wedges. Chicken Lollipop is known for its crunchy exterior and flavorful, juicy meat inside.