Cream of mushroom soup

Cream of Mushroom Soup is a rich and velvety dish made from sautéed mushrooms, onions, and garlic, blended with a creamy base of milk or heavy cream. Often seasoned with herbs like thyme and parsley, this comforting soup offers a savory depth of flavor, enhanced by the earthiness of the mushrooms. It’s perfect as a starter or a light meal, and can be enjoyed on its own or paired with crusty bread. Whether homemade or canned, this classic soup is a beloved staple in many kitchens.