Dragon mashroom

Dragon Mushroom is a popular Indo-Chinese dish featuring mushrooms cooked in a spicy, tangy sauce. The mushrooms are usually battered and fried until crispy, then tossed in a flavorful sauce made with ingredients like soy sauce, chili sauce, garlic, ginger, and various spices. Bell peppers, onions, and spring onions are often added to enhance the dish’s texture and flavor. Dragon Mushroom is typically served as an appetizer or a side dish and pairs well with fried rice or noodles, offering a delightful blend of crispy and saucy elements with a hint of heat.