egg hyderabadi

“**Egg Hyderabadi** from AJ Restaurant features hard-boiled eggs cooked in a rich, spiced gravy with yogurt, ground spices, and fresh herbs, offering a taste of traditional Hyderabadi cuisine. This dish combines creamy and aromatic flavors with a touch of heat, making it a satisfying and flavorful option. Best enjoyed with naan, roti, or basmati rice, Egg Hyderabadi delivers a delicious and unique twist on curry.”