Fish amritsari Boneless

**Fish Amritsari** is a popular Punjabi dish known for its crispy, flavorful fried fish. The fish, typically fillets of firm white fish, is marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and spices such as cumin, coriander, and garam masala. It’s then coated in a spiced gram flour batter and deep-fried until golden and crispy. Often served with a side of green chutney and lemon wedges, Fish Amritsari is a delicious appetizer or snack that’s crispy on the outside and tender on the inside.