**Fish Curry** is a flavorful and aromatic dish where fish is cooked in a spiced gravy. The curry typically features a base of onions, tomatoes, garlic, and ginger, with spices like turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt can be added for creaminess and richness. The fish is simmered in the gravy until tender, absorbing the spices and flavors. Garnished with fresh cilantro and served with rice or naan, Fish Curry is a satisfying and delicious meal.
| Bone | Bone-less, With bone |
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