Fish masala

**Fish Masala** is a flavorful dish where fish is cooked in a spiced, aromatic gravy. The fish, typically fillets or chunks, is simmered in a masala made with onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and red chili powder. The gravy is often enriched with coconut milk or cream for added richness. Garnished with fresh cilantro, Fish Masala pairs wonderfully with rice, naan, or roti, offering a delicious and satisfying meal.