Jawan paratha

**Jawan Paratha** (or **Jeera Paratha**) is a flavorful Indian flatbread made with cumin seeds. The dough, typically made from whole wheat flour, is mixed with cumin seeds and sometimes other spices. The paratha is rolled out and cooked on a hot griddle with a bit of oil or ghee until crispy and golden brown. It has a subtle, aromatic flavor from the cumin seeds, making it a great accompaniment to curries, pickles, or yogurt.