**Veg Lung Fung Soup** is a vegetarian version of the classic Chinese soup known for its clear, light broth and delicate flavors. It typically includes a mix of vegetables such as mushrooms, carrots, bamboo shoots, and snow peas. The soup is flavored with ginger, garlic, and soy sauce, and is often seasoned with a touch of white pepper. It’s garnished with fresh cilantro or green onions for added freshness. Veg Lung Fung Soup is a soothing and flavorful option, perfect as a starter or light meal.
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