Methi paratha

**Methi Paratha** is a savory Indian flatbread made with fresh fenugreek leaves (methi) mixed into the dough. The dough is typically made from whole wheat flour and is combined with chopped fenugreek leaves, along with spices like cumin, coriander, and sometimes chili powder. The paratha is rolled out and cooked on a hot griddle with a bit of oil or ghee until crispy and golden brown. Methi Paratha is aromatic and slightly bitter from the fenugreek leaves, making it a nutritious and flavorful accompaniment to yogurt, pickles, or curry.