Mushroom chilly

Mushroom Chilly is a popular Indo-Chinese dish known for its spicy and tangy flavors. It features mushrooms that are usually coated in a light batter and fried until crispy, then tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, ginger, and various spices. The dish often includes bell peppers, onions, and green chilies, adding to its vibrant taste and texture. Mushroom Chilly can be served as an appetizer or side dish and pairs well with fried rice or noodles. Its combination of crispy mushrooms and savory, spicy sauce makes it a favorite in Indo-Chinese cuisine.