mushroom kaju masala

**Mushroom Kaju Masala**

Mushroom Kaju Masala from AJ Restaurant is a rich and creamy dish that combines the earthy flavor of mushrooms with the nutty crunch of cashews. The mushrooms are cooked in a luxurious gravy made from onions, tomatoes, and a blend of traditional Indian spices, with ground cashews added to create a velvety, nutty sauce. Whole cashews are also included, adding texture and richness to the dish. The result is a mildly spiced, flavorful curry with a perfect balance of creaminess and crunch. Garnished with fresh coriander, Mushroom Kaju Masala is an indulgent vegetarian option that pairs wonderfully with naan, roti, or steamed rice, making it an excellent choice for a satisfying meal delivered to your door.