Mushroom malai tikka

Mushroom Malai Tikka is a creamy and flavorful Indian appetizer featuring marinated mushrooms grilled to perfection. The mushrooms are coated in a rich marinade made from fresh cream (malai), yogurt, garlic, ginger, and a blend of spices like garam masala, cumin, and coriander. This marinade gives the mushrooms a smooth, creamy texture and a mildly spiced flavor. After marinating, the mushrooms are skewered and grilled or baked until they develop a slight char and are tender. Mushroom Malai Tikka is typically served hot with mint chutney and makes for a delicious starter or snack.