Mushroom Manchurian

Mushroom Manchurian is a popular Indo-Chinese dish made with crispy fried mushrooms tossed in a flavorful Manchurian sauce. The mushrooms are typically battered and deep-fried until golden, then stir-fried with a mix of soy sauce, garlic, ginger, and green chilies, along with bell peppers and onions for added texture. This dish balances spicy, tangy, and savory flavors, making it a delightful appetizer or side dish, often served with fried rice or noodles.