Mushroom masala

Mushroom Masala is a rich and flavorful Indian curry made with mushrooms simmered in a spiced tomato and onion gravy. The dish begins with sautéing onions, tomatoes, and ginger-garlic paste until they form a smooth, aromatic base. Mushrooms are then added, along with a blend of spices like turmeric, cumin, coriander, and garam masala, which give the dish its warm and earthy flavors. The gravy is often finished with a splash of cream or coconut milk for a creamy texture. Mushroom Masala is typically served with rice or Indian breads like naan or chapati, making it a comforting and satisfying meal.