Mushroom Schezwan

Mushroom Schezwan is a spicy Indo-Chinese dish made with mushrooms stir-fried in a bold, fiery Schezwan sauce. The mushrooms are sautéed with garlic, onions, and bell peppers, then tossed in a tangy, spicy sauce made from red chilies, soy sauce, and vinegar. This dish offers a delicious balance of heat and savory flavors, making it a popular appetizer or side dish, often served with fried rice or noodles.