Mushroon Hot Pan

Mushroom Hot Pan is a sizzling appetizer made with stir-fried mushrooms cooked on a hot plate or skillet. The mushrooms are sautéed with garlic, onions, bell peppers, and a mix of flavorful sauces like soy sauce, chili sauce, and sometimes oyster sauce. This dish is known for its rich, smoky flavor and bold, slightly spicy taste. Often served sizzling hot, it’s a popular choice for a dramatic presentation at the table, making it a tasty and visually appealing dish.