Mutton bhuna

**Mutton Bhuna** is a rich and flavorful Indian dish where mutton is slow-cooked with a blend of spices until the meat is tender and the gravy is thick and well-coated. The term “bhuna” refers to the cooking technique of sautéing the meat with spices over high heat until the oil separates, intensifying the flavors. The dish features onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Mutton Bhuna is known for its deep, spicy taste and is best served with naan, roti, or steamed rice.