Mutton Masala

**Mutton Do Pyaza** is a flavorful Indian dish known for its double use of onions, which are added at two stages of cooking. The dish features tender mutton cooked with a generous amount of onions, tomatoes, and a blend of spices like cumin, coriander, turmeric, and garam masala. The first batch of onions is sautéed with the spices to form a rich base, while the second batch is added later for texture and sweetness. This creates a savory, slightly sweet, and aromatic curry that’s perfect with naan, roti, or rice.