Mutton Curry Home style

**Odisha-Style Mutton Curry** is a rustic and flavorful dish that reflects the simplicity and depth of Odia cuisine. The mutton is cooked slowly with potatoes, onions, tomatoes, and a mix of spices, including turmeric, cumin, coriander, and garam masala. Mustard oil is often used, giving the curry a distinctive earthy flavor. The gravy is slightly thick, allowing the mutton and potatoes to absorb the spices fully. This hearty dish is usually garnished with fresh coriander leaves and pairs perfectly with steamed rice or roti.