“Mutton Maharaja” is a dish that typically showcases a rich and indulgent preparation of mutton (goat meat) in Indian cuisine. It often involves tender pieces of mutton cooked in a creamy and aromatic gravy, enriched with a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish may also include onions, tomatoes, yogurt, and sometimes cashews or almonds for added richness and texture.
“Mutton Maharaja” is known for its royal flavors and is often garnished with fresh cilantro or cream. It’s typically served hot as a main course with rice or Indian breads like naan or roti, offering a decadent and satisfying dining experience at restaurants like Hungry Birds.
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