Paneer lababdar

Paneer Lababdar is a rich and creamy North Indian dish. Here’s a concise recipe:

Sauté onions, ginger, and garlic in butter until golden. Add tomatoes, cashew nuts, and cook until soft. Blend into a smooth paste. In the same pan, add the paste, turmeric, red chili powder, and garam masala. Cook until oil separates. Add cream, sugar, and kasuri methi, followed by paneer cubes. Simmer for a few minutes. Garnish with fresh cream and coriander. Serve hot with naan or rice.