Paneer Pasanda is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) stuffed with a flavorful mixture of nuts and spices. The stuffed paneer is typically marinated, pan-fried, and then simmered in a luscious gravy made from tomatoes, onions, cream, and a blend of aromatic spices like cumin, coriander, and garam masala. The dish is known for its indulgent flavors and smooth texture, making it a favorite at special occasions and celebrations. Paneer Pasanda is often served with naan, roti, or steamed rice, offering a delightful and satisfying meal.
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