**Garlic Naan** is a flavorful variation of traditional naan, infused with the aromatic taste of garlic. The dough, made from all-purpose flour, yogurt, and baking powder, is rolled out and sprinkled with finely chopped garlic and sometimes cilantro. It’s then cooked in a tandoor or on a hot griddle until puffed and golden. The garlic adds a delightful punch of flavor, making it a perfect accompaniment to curries, stews, or as a standalone treat.
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