Prawns chili

Prawns Chili is a spicy Indo-Chinese dish featuring prawns cooked in a tangy, chili-infused sauce. The prawns are usually sautéed with onions, bell peppers, and green chilies, and then coated in a sauce made from soy sauce, chili sauce, garlic, and ginger. The dish is known for its bold, spicy flavors and a balance of sweet and tangy notes. It is often garnished with chopped cilantro or green onions and served with steamed rice or noodles.