Prawn masala

**Prawn Masala** is a spicy and flavorful dish where prawns are cooked in a rich, aromatic tomato-based gravy. The dish typically includes sautéed onions, garlic, and ginger, with spices such as cumin, coriander, turmeric, and red chili powder. The prawns are added to the spiced gravy and cooked until tender. Finished with fresh cilantro and sometimes a splash of cream or coconut milk for added richness, Prawn Masala is delicious when paired with rice, naan, or roti.