Balaji Hotel’s Pyaji is a popular Indian snack made from thinly sliced onions coated in chickpea flour (besan) batter and deep-fried until golden and crispy. These crunchy onion fritters are seasoned with aromatic spices and herbs, creating a flavorful and addictive snack. Served hot and fresh, Balaji Hotel’s Pyaji is a perfect accompaniment to chai or enjoyed as a tasty appetizer. With its irresistible crunch and burst of flavors, it’s no wonder that Pyaji is a favorite among patrons.
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