Rara ghost

**Rara Gosht** is a rich and indulgent North Indian dish that combines both mutton pieces and minced mutton (keema) in a thick, flavorful gravy. The dish is cooked slowly to allow the spices to infuse deeply into the meat. It features a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and yogurt to create a robust and hearty gravy. The minced mutton adds an extra layer of texture and richness. Rara Gosht is best enjoyed with naan, roti, or steamed rice, making it a favorite for meat lovers.